Can I Use Premade Dough In Ooni

How Long Does It Take To Cook A Pizza In A Bertello

With this in mind, I placed ours on a raised wooden table on our patio space. It's a fairly sheltered spot, bordered on two sides by a garden wall and fence, so definitely tucked away from the worst of the wind.

The Fyra delivers as promised on its promise to be portable. The chimneys are designed to fit into the oven cavity. Its powder-coated exterior, which weighs in at just 20 pounds, is strong and scratch resistant.

You have to feel it all, and there is a steep learning curve. My theory? A lot of that is down to the small fireplace mentioned in the preceding section.

Before I tried Ooni Fyra 12, there was no way I could have imagined that this year I would master making pizza. New York City has many great pizza options. There is always pizza wherever I am. I don't have the skills to create cast-iron pies at home. I assumed that my ability to make the fancy, wood-fired leopard-spotted pizzas found at my favorite restaurants was beyond my (and mine) capabilities. I was too intimidated to attempt something I would never be able do half the way as the pros.

Ooni Fyra Wood Pizza Oven

With this done, the following evening we were ready to get cooking! My husband made a big batch of pizza dough and we turned our garden table into a pizza making space. We've regularly made our own pizzas before (although we usually have to cook them in indoors in our main oven), so we know that the best trick is to keep the base nice and thin and not overload the pizza with toppings if you want to get that lovely crispy finish.

I love the simplicity of using the oven. It's easy to use the wood pellets and fire starter combination. As long as the hopper is full (and not, as I did once, leave it empty for 45 minutes), the oven will produce consistent, high temperatures. Although I was initially nervous about getting the Fyra into the oven, not knowing how to properly maneuver it around, or if I would ruin dinner, the process was very intuitive. All the flavors in your cooking are available to you even if you have never used a live fire.

Here are some facts about me, which I would share with the adoption agency if I bought an outdoor pizza-oven. There is a roof over my head that I can access, where I sometimes use a charcoal grill. However, it is unfinished and slightly slanted. There is only one table on the roof. No outlets. No gas hookup. The atmosphere is very sparse. I am also not a fan of the idea to use a propane tank. They freak me out. The less I have that I need to do to keep this oven operational and lit, then the better. With all that in mind, Ooni's Compare Ovens page helped me to decide that the Fyra 12 was the best match.

Ooni says that the best location for your pizza oven would be a place that is protected from wind. It should also be at least 3ft (1m), away from structures. The manual suggests that it should also be placed on stone, marble, or stainless-steel surfaces.

Ooni Fyra Pizza Oven Setup

Ooni Fyra Pizza Oven Setup

We have used it in all kinds of weathers: in the summer when it was hot and sunny, in the rainy Saturday evenings that we wanted to indulge, and even in winter when it was just as enjoyable as summer when it was warm and glowing under fairy lights. You can read the rest of our story to learn how it turned out.

After rolling out the dough, I placed it on the pizza peel and added the toppings. Make sure your peel is well floured in order to prevent the pizza base from sticking to it. Put your toppings on your pizza.

Ooni has made amazing outdoor ovens throughout the years. We have tested several of them, and they are consistently high in quality and perform well. This review will be about the Ooni Fyra Pizza Oven, which is the fourth installment of the Ooni Series.

The Ooni Ovens are unique in that they have a vent at the back. This helps to collect air from the oven. It is very useful considering that the pellet hopper cannot gather enough air as it is always covered.

Why Is My Ooni Fyra Not Getting Hot

Before you store it or cover it, wait until the oven cools completely.

It is clear that Ooni Fyra's portable pizza oven has been loved by many people. There have been over 1,000 reviews. The ease of set-up, high quality materials used, and portability are all top points. It is also evident that people are very impressed by the quality and time it takes to cook the pizzas.

The Ooni Fyra pre-packaged pizza oven is lightweight, so it's easy to take out in the garden.

I recommend the Koda 12 for large families and those who plan to make pizza the star of their next dinner party. This will cost you an additional $50 and give you less portability than pellets. However, it will make your life easier and bring you more pleasure.

Why Is My Ooni Fyra Not Getting Hot
Do You Cook Ooni Pizza With Door Open

Do You Cook Ooni Pizza With Door Open

For my maiden pizza voyage, I sourced all-natural fire starters and organic wood pellets from a local hardware store, which initially seemed to work fine. But the oven never reached the temperatures that the website claimed it could, and it took more like 4-6 minutes to cook each pizza. When I used the actual Ooni branded starter and hardwood pellets, the fire lit much faster and was much stronger, to the point that I could cook the same dough in a fraction of the time (1-2 minutes total).

I would definitely recommend you invest in a good pizza peel though as it would be pretty impossible to cook a pizza in the oven without one. I'm also planning to buy a second one to make it easier to set up a bit of a pizza production line. Not necessary when you're just cooking for a family of four, but when catering for more than that you might find it helpful to be able to prep a pizza on the additional peel while you're using the other peel to get the first pizza in and out of the oven.

The Ooni Fyra pre-packaged pizza oven is lightweight, so it's easy to take out in the garden.

Ooni recommends that you place your pizza oven in an area where there is no wind. Also, keep it at least 3ft (1 m) away of structures to get the best results. The manual advises that it be placed on wood, stone, marble, and stainless steel surfaces.

How To Start An Ooni Fyra Pizza Oven

Ooni's cheapest oven for pizza is great fun. For some, the learning curve might be too steep.

After reading the instructions again, I realized that the pizza should be rotated in the oven every 20-30 seconds to ensure it cooks evenly. It was easy to fix and I was soon making delicious, perfectly cooked pizzas in just 60-90 seconds. These pizzas received a huge thumbs-up from the children.

Ooni Fyra pizza-ovens are now the garden's must-have accessory. It's clear why. The promise of making pizza at home, without the need to travel to restaurants, has made them one the most popular items over the past 12 months.

Ooni Fyra's successor to the Ooni 3 oven, which was a very popular model. It burns only wood pellets, and unlike its predecessor, has undergone several performance upgrades. A taller hopper can hold more fuel. There is also a new viewing window. Additionally, the shell retains heat more effectively than the Ooni. Even though they took several attempts to perfect, the pizzas that we made with it were fantastic. Other things we loved were its small cooking surface, its portability, and the ease of assembly. You can also use any type of wood pellets. Although it was easy to light and use, we did have some difficulties with it.

Ooni Fyra 12 Wood Fired Outdoor Pizza Oven Reviews

The assembly of the Ooni Fyra Pizza Oven was easy. This assembly was easy for me as I have zero patience with following instructions (my Ikea flatpack meltdowns were quite legendary in my house).

I would recommend that you have two cooks. One should be focused on flame maintenance while the other one should be focused on pizza assembly, cooking and baking. You should also get an infrared temperaturemeter, as it is essential for all the heat variation.

Without a built in thermometer, it is difficult to determine when the pizza oven is at its highest temperature and ready for baking. However, I found that 15 minutes was sufficient for it to reach the heat point in most weather conditions. The best way to tell if it's ready is by looking through the viewing port. If you see rolling flames (where flames reach the roof of the oven), then it's likely ready for cooking.

You will need to have a good grasp of how to do this so that you can get the pizza off the oven without any damage to your toppings. After a few practice attempts, you will soon be able to gently move the pizza off the peel.

Frequently Asked Questions

Will I notice a difference in flavor between wood and gas? You may notice a small difference in flavor. The smell of burning wood will give your pizza a subtle wood-smoked flavor which you won't get using a gas oven. The difference however will be very slight since your pizza won't be in the oven for a long time. 3 Mar 2022

The Fyra is also great for cooking steak, bread, meat, vegetables, and more. You'll be blown away not only by what all you can cook in an Ooni Fyra, but the flavor that the wood pellets and high temperatures add to your food. The Ooni Fyra preheats in 15 minutes, which is comparable to the average kitchen oven. 24 Jan 2021

Can you Use Wood Chips in Ooni? You can use wood chips or chunk wood with your Ooni, but don't worry substantially about which flavor of wood you utilize. Hickory and mesquite woods are the most popular, but the pizzas don't cook long enough to absorb any intricate flavor from the wood.