Ooni Fyra 12 Wood Pellet Pizza Oven Manual

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We tried out the Ooni Fyra mobile pizza oven to see if it could handle family pizza nights.

I couldn’t agree with you more. This pizza oven is amazing. It is very easy to assemble, takes up little space, and it can be moved easily to any location in the garden. This is an excellent buy even if you have only a small balcony or patio. You will be happy cooking with it.

The Ooni Fyra boxed pizza oven weighs only a few pounds and is easy to carry around.

However, the main question about the Fyra 12 at the end is whether it can cook a top-quality pizza. You can answer yes, but you will need to learn how to navigate its quirks.

Ooni Fyra Pizza Oven 300

When the oven arrived at home, I prepared a batch of dough and carried it up to the roof. The rest--trials and errors, many pizzas on multiple rooftop parties and lots of compliments--is history.

Unboxing everything, reading the instructions and setting it up took no more than 10 minutes – impressive stuff.

Here are some facts about me, which I would share with the adoption agency if I bought an outdoor pizza-oven. There is a roof over my head that I can access, where I sometimes use a charcoal grill. However, it is unfinished and slightly slanted. There is only one table on the roof. No outlets. No gas hookup. The atmosphere is very sparse. I am also not a fan of the idea to use a propane tank. They freak me out. The less I have that I need to do to keep this oven operational and lit, then the better. With all that in mind, Ooni's Compare Ovens page helped me to decide that the Fyra 12 was the best match.

Let's just get this out of the way: outdoor pizza ovens don't come cheap. Even middle-of-the-road options can cost anywhere from $500 to $1,000. The sticker price of the Fyra 12, however, is $349 — $50 less than Ooni's gas-powered Koda 12 ($399) and $350 cheaper than the bigger, top-of-the-line Karu 16 ($799), which can use different types of fuel and also carries a seal of approval from the Associazione Verace Pizza Napoletana (the international body that protects and preserves the tradition of Neapolitan pizza-making).

How Long Do Ooni Wood Pellets Last

How Long Do Ooni Wood Pellets Last

To remove the main oven's main body, simply open the box and unfold the legs. Once the grate is in place, insert it before you place the pizza stone in the oven base. The main chimney (the shorter section at the top) slides together, and you lock it in place. Finally, the fuelhopper (the smaller one at the back) is installed. Once you have finished, the chimney cap and door are installed.

The Ooni Fyra boxed pizza oven weighs only a few pounds and is easy to carry around.

It takes a certain skill to get the pizza off of the peel. You'll soon learn the art of gently removing the pizza from the peel.

Ooni Fyra's Ooni Fyra models also have the signature foldable legs that are found in every Ooni Oven. We love its small and portable size, which is why it's one of our favourite things. The unit measures 27.17x18.9x10.24 inches. This is a small, portable pizza oven that can be easily set up anywhere.

Can You Use Parchment Paper In An Ooni Pizza Oven

Without a built in thermometer, it is difficult to determine when the pizza oven is at its highest temperature and ready for baking. However, I found that 15 minutes was sufficient for it to reach the heat point in most weather conditions. The best way to tell if it's ready is by looking through the viewing port. If you see rolling flames (where flames reach the roof of the oven), then it's likely ready for cooking.

The Ooni Fyra 12 is a relatively small pizza oven that, under the right conditions, can cook 12" pizzas and the fuel hopper, which is where you add wood pellets to keep the fire burning. To operate the oven you need a thin pizza peel, all-natural fire starter, and wood pellets, all available through Ooni but not included with the purchase of a Fyra 12. (They do offer all of the above, plus an infrared thermometer and waterproof carry cover, in one bundle.) As of publication it is the least expensive Ooni oven, at $349, and it comes with a three-year warranty.

What’s different in comparison to all the other Ooni Ovens is the vent on the back that equally helps suck air inside the oven – It’s quite handy considering that the pellet hopper can’t gather enough air because it remains always covered.

There are a few other issues with the Ooni Fyra 12, but they were things that I could have expected and I felt I could deal with. Cleaning the oven can be a bit tedious. After allowing the oven to cool completely, and then disposing of any ashes, wipe down the oven with a dry cloth. To really clean the baking pan, I used a fish spatula with some elbow grease. However, I found that high heat helps to burn any remaining bits.

Can You Use Parchment Paper In An Ooni Pizza Oven
Ooni Fyra Pizza Oven Quebec

Ooni Fyra Pizza Oven Quebec

Don't be fooled if it is small. This pizza oven has the ability to make delicious pizzas at a fraction of the cost of traditional pizza restaurants. It's been a wonderful addition to our outdoor entertaining set-up and we cannot wait to get it back in action this spring and into the summer.

There are many things that pellets can do. They and they burn very efficiently, as they were mentioned earlier. This is however disputed when it comes to cooking at high temperatures necessary for pizza-making.

We have also replenished wood pellets for our pizza oven and decided to use the Ooni-branded hardwood chips we were originally given as they work so well. The large bag of 10kg pellets (PS19.99), has been very reliable and cost-effective to use the oven.

Although I was initially surprised at the size of the Ooni Fyra Pizza Oven, it has proven to be its main benefit. It's lightweight and portable.

Ooni Fyra Pizza Oven 30th St Canton Ohio

Ooni's most affordable pizza oven is great fun. Some cooks may find the learning curve too steep.

Ooni pizza oven has been hard to ignore. The company, which is based in Scotland, first appeared on the market in 2012 with their first model. It has enjoyed a meteoric rise in popularity in recent times. It now offers five models ranging in price between $349 and $799. The range includes gas-powered pizza ovens (like the Ooni Koda 12) as well as multi-fuel pizza ovens (like the Karu 16), which can work with wood, charcoal and propane. All models are intended for outdoor use. Marketing suggests that they can be used outdoors no matter where you live (photos of campfire pizzas and camping trip cookouts grace their Instagram), or how comfortable you are with cooking over fire. I made that bet.

Ooni Fyra, the Ooni 3's successor, is now available. It was the Ooni 3's most beloved model. This oven uses wood pellets instead of its predecessor and has seen several performance improvements as well as a new design. You will find a taller, more fuel-efficient hopper and a viewing hole. Also, it has a more robust shell that holds more heat than the Ooni. The pizzas made with it were amazing, although they took some time to perfect. Other things that we enjoyed were the small cooking surface and compact nature, as well as the ability to use virtually any type or wood pellets. It was initially a bit difficult to lighten and use.

The oven's ease of use is my favorite feature. The fire starter and wood pellets are so easy to use. You will enjoy consistent, high temperatures if the hopper is filled up (and don’t forget it, like I did one time). The Fyra was a new experience for me. Although I was apprehensive about moving the pizza from the peel to the oven and not properly positioning it, or making dinner more complicated, the entire process was simple. You get all of the flavorful benefits from your cooking without ever touching a live flame.

How To Use Ooni Fyra Pizza Oven

Windy conditions can increase the heat time and expose pellets' biggest flaw, flame maintenance. The Fyra 12 can reach ideal temperatures for pizza making, but it won't stay there. Even in perfect conditions, it takes just a few minutes to make a Neapolitan-style pizza. The oven also requires some time for recovery between pies.

You will find out how the Ooni Fyra 12 wood stove pellet pizza oven works and where it is most effective.

Ooni Fyra can be used to cook pizza. This will be the base of the fire. You will then add more fuel in your pellet hopper so that there is always enough fuel going down to the fire. You need to replenish your hopper with pellets every 15 minutes. Don't forget it! The temperature will drop and you cannot fix it by adding more pellets.

I preheated the Ooni Fyra for 30 minutes, then let it cool off. After that, I wiped the inside with a dry kitchen towel. Ooni tells me that this is essential to do to remove any residues left from the manufacturing process.

Frequently Asked Questions

If you have a craving for handmade, wood-fired pizza, the Ooni Fyra is definitely worth a try. The company says it will buy back your oven after 60 days if you don't like it, so you really don't have much to lose... Disclosure: Ooni provided a Fyra pizza oven for evaluation but had no input into this review. 20 Sept 2020

Ooni is an outdoor pizza oven company based in Edinburgh, Scotland. The ovens are designed in Scotland but made in China. Ooni launched the world's first portable wood-pellet fired pizza oven in 2012.

Most Ooni pizza ovens are built well from materials including stainless steel, which makes them durable enough to stay outside for reasonable periods of time. If you choose to leave your Ooni outside, just make sure it is sheltered from rain, snow, and high winds so that you can extend the life of your pizza oven.