We love nothing more than serving up incredible food and having a darn good time while doing it. What started as casual pizza parties has grown into a full-blown hospitality company - serving top-quality catering with even higher-quality vibes. From the kitchen to the dance floor, we bring the flavor, the fun, and the kind of energy that turns any event into a party.
Whether we’re catering mountain weddings or hosting farm-to-table fundraisers at our venue, our party-loving spirit is always front and center. If you’re into good food and a great time, you’ll fit right in with the Mountain Crusties.
We’ve spent the last 10 years building a company that’s anything but ordinary. From slinging pies at the Cherry Creek Farmers Market to renovating our own event venue, we’ve taken the pizza party to new heights - one event, one crust, and one crew dance at a time.
It all started in 2013 in Ryan’s Minneapolis backyard - 1,200 pizzas in 10 nights. The “Lynnhurst Pizza Co-op” may have been shut down, but the dream lived on. What began as a renegade idea turned into something real, licensed, and still totally over the top.
These days, our pizza family has grown to five off-site catering trucks, a private event venue, and a custom-built commercial kitchen. We’ve expanded our crew, our reach, and our ovens—but the heart of Mountain Crust is still the same: great food, good people, and a party every time.
At Mountain Crust, sustainability is baked in. We use real plates, compost every scrap, recycle like pros, and power our HQ with solar. Add in local partners, and you’ve got a party that’s big on flavor, light on footprint.